Experimenting with natural, healthy and feel good food!
New recipe for chocolate brownies with a peanut butter topping! Ingredients Brownies 1 can chickpeas 1 egg 1 cup oat flour 1/2 a mashed banana 2 tbs honey 1 tbs cacao powder 1 tsp baking powder 1 tsp vanilla extract Peanut butter topping 1 tbs peanut butter 1+1/2 tbs honey 1/2 a mashed banana Method... Continue Reading →
I had to share this recipe as it got such high praise from my sister, who thinks this is my best recipe yet! This did start out as a way to use up over-ripe bananas, then I found the carrots, and then an orange and ended up with muffins! I also recommend the chocolate topping-... Continue Reading →
New recipe for a tasty chocolate topped caramel crispy bars! A combination of my favourite things date caramel and chocolate! These bars are best stored in the fridge so the topping sets. Hope you enjoys the recipe!
Just another way to get more vegetables and chocolate into your day! Another really quick and easy recipe. I add buckwheat for a bit of crunch but you could replace them with more oats.
A easy recipe for for chocolate biscuits filled with cranberries and walnuts. It also makes a great raw cookie dough! Make them smaller and thiner for crispier biscuits. Adding mashed bananas and cranberries adds extra sweetness so only 1 tbs of honey is needed. The biscuits are great for a snack, breakfast or try adding... Continue Reading →
A quick recipe to use up all that left over juice pulp (alternatively use grated vegetables). So next time you use vegetables in a juice keep the pulp and make your self a tasty lunch! The vegetables in the nuggets I made where carrot, broccoli and courgette. I cook the nuggets for 30 mins on the fan oven... Continue Reading →
This recipe came about as I was making desert for lunch with friend who is on a 20 day no sugar diet. This no sugar wasn't just refined sugars it meant no honey too so I was looking for a recipe that was sweetened by dates and decided on dessert hummus. What I made where bars with a... Continue Reading →
My recreation of a tagine using chickpeas and a sweet potato. I am no expert on the dish the only time I have had tagine is when I was in first year at uni in catered accommodation. It was my favourite meal but think I just like anything with dried fruit and almonds! This recipe is inspired by one I... Continue Reading →
A while ago I was a video of someone making "puppy chow" which is something I had never heard of before, I guess it is an American thing. The video inspired me to try to create a healthier version. I have had to change all the ingredients from the recipe I saw (I swapped cereal for popcorn,... Continue Reading →
Back with another breakfast recipe! This came about because I had 1/2 a sweet potato left over from yesterday and i've been wanting to try the sweet potato with peanut butter combo for a while ( did not disappoint!). The recipe gives you a healthy chocolate pudding from breakfast and in less than 10 minuets.... Continue Reading →
The Kitchen Chemist 